Every Sunday · 5 PM – 10 PM
Sunday Gravy
get saucy
A family-style feast of slow-braised meats and house-made pasta, served in the rich gravy born from hours of patient simmering.
The Tradition
The way Sundays were meant to be
In Italian-American homes, Sunday was sacred. The gravy would start early: a slow simmer of tomatoes, meats, and time. By afternoon, the whole house smelled like love. The table was set for whoever showed up.
At Notte, we've brought that tradition to Church Street. Every Sunday, our kitchen slow-braises beef ribs, sausage, and meatballs until the sauce becomes something transcendent: a rich, deeply flavoured gravy that coats every strand of our house-made tagliatelle.
This is not just a meal. It's a celebration of family, good food, and the kind of tradition that has been loved for generations.
How It Works
Everything You Need to Know
Pre-Book to Guarantee
The Sunday Gravy is available until sold out each week. Pre-ordering through OpenTable is highly recommended to secure yours.
Every Sunday, 5–10 PM
Join us every Sunday evening. Walk-ins and day-of reservations are welcome, subject to availability.
Perfect for Two
The Sunday Gravy is served family-style and is designed for 2 to share. Gather around the table with someone you love.
Available Until Sold Out
We prepare a limited quantity each Sunday. Once it's gone, it's gone. Pre-booking is the only way to guarantee your portion.
Don't Miss Out
Reserve Your Sunday
The gravy starts early. The table is set. All that's missing is you.